Ryan'S Rich Cream Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sift flour,sugar,baking powder, cream of tartar and salt into medium bowl.

3. 3

   Cut in butter until mixture resembles coarse meal.

4. 4

   Add cream and stir just incorporated.

5. 5

   Turn dough out onto lightly floured surface and knead 15 seconds.

6. 6

   Pat dough into 1/2-inch-thick round, using heel of hand.

7. 7

   Cut into rounds using a 1 1/2-inch biscuit cutter.

8. 8

   Pat scraps into disc and cut out additional rounds.

9. 9

   Arrange biscuits on 2 large baking sheets spacing 1 inch apart.

10. 10

    Bake until biscuits have risen and tops are golden brown, about 15 minutes.

11. 11

    Transfer to racks; cool slightly.

12. 12

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.