Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Fisher Pecan Halves, lightly toasted; 1 ½ teaspoons cinnamon; 1 (15 ounce) can solid pack pumpkin; 1 cup sour cream; 1 cup granulated sugar, divided; ½ teaspoon kosher salt; 2 large eggs; 1 large egg yolk; ½ teaspoon ground allspice; ½ teaspoon ground nutmeg; 9 inches frozen deep dish pie shell

Servings: persons

1 ¾ cups Fisher Pecan Halves, lightly toasted
1 ½ teaspoons cinnamon
1 (15 ounce) can solid pack pumpkin
1 cup sour cream
1 cup granulated sugar, divided
½ teaspoon kosher salt
2 large eggs
1 large egg yolk
½ teaspoon ground allspice
½ teaspoon ground nutmeg
9 inches frozen deep dish pie shell

1
Preheat the oven to 350F Chop 1/2 cup pecans; combine with cinnamon together in a small bowl, set aside.
2
Whisk pumpkin, sour cream, sugar, salt, eggs, egg yolk, allspice and nutmeg together in a medium bowl.
3
Sprinkle pecan and cinnamon mixture onto the pie shell.
4
Pour the filling on top of the nuts and place the pie in the center of the oven to bake.
5
Bake until the top browns lightly and pie is set 55 to 60 minutes.
6
Pie will be fairly solid when gently shaken by the edges of the pie tin.
7
Top with the remaining pecans.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups Fisher Pecan Halves, lightly toasted, 1 ½ teaspoons cinnamon, 1 (15 ounce) can solid pack pumpkin, 1 cup sour cream, and more.

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie

How did you like this recipe?

Frequently Asked Questions