Apple Pie

1. 1

   Combine the flour, the sugar, the butter, a pinch of salt, and the grated lemon peel. Use the tips of your fingers to combine the ingredients into and oatmeal-like consistency.

2. 2

   Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.

3. 3

   Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.

4. 4

   Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.

5. 5

   Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.

6. 6

   Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.

7. 7

   Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.

8. 8

   Remove the pie from the oven and cool.

No additional tips available.