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1
Combine the two types of flour in a bowl and add the powdered sugar, the butter, and a pinch of grated Tonka bean.
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2
Use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
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3
Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
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4
Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
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5
Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.
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6
Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.
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7
Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.
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8
Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.
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9
Remove the pie from the oven and cool.
