Sponge Cake With Whipped Cream

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a 24 centimeter round cake pan with margarine, and dust with flour. Set aside.

3. 3

   In a bowl, add the milk, eggs, and lemon zest. Beat well.

4. 4

   Add the cake mixture and beat until the batter is really soft, and making bubbles.

5. 5

   Pour the mixture in the cake pan, and bake for about 30 minutes.

6. 6

   Check the cooking, remove from oven, and unmold. Allow it to cool down completely.

7. 7

   After the cake is cool, whisk the cream with the sugar until firm.

8. 8

   Spread on the cake, and sprinkle with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.