Bake this irresistible Sponge Cake With Whipped Cream at home. Made with milk, eggs, lemon zest and cake mix sponge. Easy step-by-step instructions incl…
This Sponge Cake With Whipped Cream relies on simple, everyday ingredients such as milk, eggs, lemon zest and cake mix sponge, snow white. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sponge Cake With Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026