pumpkin pecan caramel tart Recipe

Name: pumpkin pecan caramel tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin puree; 2 eggs; 1 tsp cinnamon; 1 can condensed milk; 1/2 tsp pumpkin pie seasoning; 1/4 cup brown sugar; 4 tbsp butter; 3 tbsp flour; 1 cup chopped pecans; 1 tsp cinnamon; 1/4 cup brown sugar; 1 store bought pastry puff sheet; 1 caramel drizzle

Servings: persons

1 can pumpkin puree
2 eggs
1 tsp cinnamon
1 can condensed milk
1/2 tsp pumpkin pie seasoning
1/4 cup brown sugar
4 tbsp butter
3 tbsp flour
1 cup chopped pecans
1 tsp cinnamon
1/4 cup brown sugar
1 store bought pastry puff sheet
1 caramel drizzle

1
preheat oven to 425
2
sprinkle some flour on counter place your refrigerated pastry dough over flour and start rolling out large enough to cover your tart pan.
3
once rolled lay over your tart pan and push till you like.excess pastry roll your rolling pin over and excess will cut off.
4
set your tin aside.
5
mix all fillings together till smooth fill your tart pan.
6
(you do Not have to prebake).place into oven for 15minutes your going to do a quick set so your pecan crumble won't sink.
7
Incorporate all the items for your crumble, when the 15min are up carefully pull your tart out and turn down oven to 350. add your crumble all around and bake for another 50minutes.
8
once your tart is out you can add some drizzles of caramel.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can pumpkin puree, 2 eggs, 1 tsp cinnamon, 1 can condensed milk, and more.

Yes, pumpkin pecan caramel tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

pumpkin pecan caramel tart

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