Buttermilk Mash With Crispy Bacon

1. 1

   Bring a large saucepan of salted water to a boil on high heat. Add the potatoes. Reduce heat to medium and simmer for 15-20 mins, or until tender. Meanwhile, heat the oil in a large skillet on medium heat. Add the onions and bacon and fry for 10-12 mins, stirring occasionally.

2. 2

   Drain the potatoes. Return to the pan. Add 3 tbsp of the butter, buttermilk, milk and nutmeg. Mash until smooth. Season to taste. Stir remaining 2 tbsp butter into the onions and bacon. Serve the potatoes topped with bacon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.