Apple Tarte Tatin

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Melt butter in an ovenproof 8-inch skillet until bubbling. Stir in sugar.

3. 3

   Arrange apples in pan, cut side up. Simmer gently 15 mins, basting apples in butter mixture occasionally until syrupy and almost tender.

4. 4

   Cut pastry into an 8 1/2-inch round. Cover apples with pastry, tucking edges under fruit.

5. 5

   Bake 30 mins, until pastry is golden. Cool on wire rack. Invert onto a plate. Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.