Buttermilk Scones With Balsamic Strawberries Recipe

Name: Buttermilk Scones With Balsamic Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 2 tbsp butter, chopped; 3 tbsp granulated sugar; 1 cup buttermilk; 3/4 cup heavy cream; 2 tsp vanilla bean paste; None None FOR THE BALSAMIC STRAWBERRIES; 2 tbsp butter; 2 tbsp packed brown sugar; 9 oz strawberries, hulled and thinly sliced; 1 tbsp balsamic vinegar

Servings: persons

2 cups self-rising flour
2 tbsp butter, chopped
3 tbsp granulated sugar
1 cup buttermilk
3/4 cup heavy cream
2 tsp vanilla bean paste
None None FOR THE BALSAMIC STRAWBERRIES
2 tbsp butter
2 tbsp packed brown sugar
9 oz strawberries, hulled and thinly sliced
1 tbsp balsamic vinegar

1
Preheat the oven to 425u00b0F. Lightly grease a baking pan. Sift flour into a large bowl. Rub in butter lightly using fingertips. Stir in granulated sugar.
2
Add buttermilk and mix quickly to a soft, sticky dough. Do not over-mix.
3
Turn onto a lightly floured surface. Knead gently. Roll out to 3/4-inch thickness. Using a 2-inch round cookie cutter, cut rounds from dough. Place close together on prepared pan.
4
Bake for 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack.
5
Meanwhile, for the balsamic strawberries, heat butter in a medium skillet on high heat. Add brown sugar and cook for 3-4 mins, until caramelized. Stir in strawberries and vinegar. Cook for 1-2 mins, until strawberries soften.
6
Whip the cream and vanilla paste until soft peaks form. Cut scones in half and serve topped with balsamic strawberries and vanilla cream.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self-rising flour, 2 tbsp butter, chopped, 3 tbsp granulated sugar, 1 cup buttermilk, and more.

Yes, Buttermilk Scones With Balsamic Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Scones With Balsamic Strawberries

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