Pumpkin-Pear Bread Recipe

Name: Pumpkin-Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup all-purpose flour; 1 cup whole-wheat pastry flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup vegetable oil; 1 large egg; 1/2 cup low-fat milk; 3/4 cup Oven-Roasted Pumpkin Puree or 1/2 15-oz. can unsweetened pumpkin puree; 1 tsp. vanilla extract; 1 15-oz. can pears, drained and diced

Servings: persons

1 1/4 cups sugar
1 cup all-purpose flour
1 cup whole-wheat pastry flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. baking soda
1/4 tsp. salt
1/2 cup vegetable oil
1 large egg
1/2 cup low-fat milk
3/4 cup Oven-Roasted Pumpkin Puree or 1/2 15-oz. can unsweetened pumpkin puree
1 tsp. vanilla extract
1 15-oz. can pears, drained and diced

1
Preheat oven to 350F, and coat 8- or 9-inch loaf pan with cooking spray.
2
Whisk together sugar, flours, baking powder, cinnamon, nutmeg, baking soda, and salt in bowl.
3
Set aside.
4
Whisk together oil and egg in bowl until smooth.
5
Whisk in milk, then pumpkin and vanilla.
6
Stir flour mixture into oil-egg mixture until just combined.
7
Fold in pears.
8
Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.

792

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup all-purpose flour, 1 cup whole-wheat pastry flour, 2 tsp. baking powder, and more.

Yes, Pumpkin-Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pear Bread

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