Iced Raspberry Coffee – a delicious recipe with raspberries, sugar, water, Coffee, milk, raspberry syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the raspberry syrup, place the raspberries into a blender or food processor. Blend until smooth. Pour the puree through a fine mesh sieve. Discard the solids. Pour the strained puree into a small sauce pan and heat over medium heat. Stir in the water and sugar until well-combined. Bring the mixture to a light boil. Lower the heat and simmer for another 4 minutes or so. Remove from the heat and let cool. The syrup should thicken as it cools. Store in a jar or container in the fridge.
2
For the latte, you can use any amount or ratio of ingredients that you prefer to make your perfect iced raspberry latte! Just pour the coffee, milk, and raspberry syrup into a glass or shaker and stir or shake to combine. Pour over ice and drink!
145
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup raspberries, 3/4 cup sugar, 3/4 cup water, Starbucks Iced Coffee - Brewed to Personalize - Unsweetened, and more.
Yes, Iced Raspberry Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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