Cheese Bread And Olive- Oregano Spread Recipe

Name: Cheese Bread And Olive- Oregano Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread dough; 4 cups flour more for dusting; 1 1/4 cups warm water; 3/8 ounce baker's yeast or 15 gr. fresh yeast; 1 tablespoon sugar; 1 tablespoon peanut oil; 1 tablespoon salt; 1 1/3 cups grated mozzarella cheese; 1 1/2 cups grated Parmesan cheese; 1 parsley sprig; 2 teaspoons olive spread made with crushed olive pulp, oregano, virgin olive oil, garlic and red wine vinegar; sesame seeds

Servings: persons

bread dough
4 cups flour more for dusting
1 1/4 cups warm water
3/8 ounce baker's yeast or 15 gr. fresh yeast
1 tablespoon sugar
1 tablespoon peanut oil
1 tablespoon salt
1 1/3 cups grated mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 parsley sprig
2 teaspoons olive spread made with crushed olive pulp, oregano, virgin olive oil, garlic and red wine vinegar
sesame seeds

1
Place flour in a large mixing bowl.
2
Make a well in the center and add half of the water, yeast, sugar and salt.
3
Combine by hand or with a fork.
4
Keep kneading the flour from the outside in until dough is sticky.
5
Add remaining water and keep stirring.
6
Dust hands with flour, if needed.
7
Knead, pull and fold the dough, repeat steps until the dough is smooth and elastic.
8
Dust dough surface with flour, cover with plastic wrap and let rise until doubled in volumes.
9
Knead and punch the dough to remove air bubbles, for about 30 seconds.
10
On a lightly floured surface, roll out dough with a rolling pin, forming a rectangle.
11
Spread olive spread in an even layer and top with cheese and parsley.
12
Roll dough lengthwise and cut into slices, each about 2 cm (approximately 3/4 inches) thick.
13
Place the slices side by side in a cake pan lined with parchment paper.
14
Sprinkle with sesame seeds.
15
Bake in a preheated oven at 200u00b0C (approximately 400u00b0F) for about 40 minutes.

771

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bread dough, 4 cups flour more for dusting, 1 1/4 cups warm water, 3/8 ounce baker's yeast or 15 gr. fresh yeast, and more.

Yes, Cheese Bread And Olive- Oregano Spread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Bread And Olive- Oregano Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions