Pumpkin Panna Cotta

1. 1

   In a bowl, sprinkle the gelatin over 1 cup milk and let sit for 10 minutes.

2. 2

   In a medium saucepan, heat the remaining milk, cream, sugar and salt to just before boiling.

3. 3

   Whisk the gelatin mixture, pumpkin, cinnamon and nutmeg into the warmed cream.

4. 4

   Remove from heat and let sit for 10 minutes, then strain through a sieve lined with cheesecloth.

5. 5

   Do not press on the solids.

6. 6

   Pour into 5 3/4-cup ramekins and chill for at least 3 hours.

7. 7

   To serve, dip the base of a ramekin in hot water until the panna cotta is loose.

8. 8

   Lay a plate on top and invert it.

9. 9

   You may need to shake the ramekin to release the panna cotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.