Cranberry Sauce Muffins (Gluten Free) Recipe

Name: Cranberry Sauce Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (gluten-free blend); 1/2 cup whole-grain flour (gluten-free blend); 1 cup old fashioned oats (gluten-free); 1/3 cup brown sugar, packed; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon orange zest; 1 teaspoon ground cinnamon; 1 1/2 cups whole berry cranberry sauce; 1/2 cup whole milk yogurt; 1/3 cup coconut oil, melted and cooled slightly; 2 eggs; 1/2 teaspoon orange extract

Servings: persons

1 cup flour (gluten-free blend)
1/2 cup whole-grain flour (gluten-free blend)
1 cup old fashioned oats (gluten-free)
1/3 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1 teaspoon ground cinnamon
1 1/2 cups whole berry cranberry sauce
1/2 cup whole milk yogurt
1/3 cup coconut oil, melted and cooled slightly
2 eggs
1/2 teaspoon orange extract

1
In a large bowl combine the flours, oats, brown sugar, baking powder, salt, orange zest and cinnamon. Whisk together to thoroughly combine.
2
In a medium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and orange extract.
3
Make a well in the center of dry ingredients and add the wet ingredients. Stir to combine with a rubber spatula. Cover bowl and allow to rest for 15 to 20 minutes.
4
Preheat oven to 400 degrees. Prepare a 12 cup muffin tin by lining with muffin liners and lightly spraying with a gluten free non-stick cooking spray. Using a well rounded 1/3 cup scoop, divide the batter and scoop into prepared tin. Bake for 25 to 30 minutes until lightly browned and cooked through. Gluten free baking requires a slightly longer cook time.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour (gluten-free blend), 1/2 cup whole-grain flour (gluten-free blend), 1 cup old fashioned oats (gluten-free), 1/3 cup brown sugar, packed, and more.

Yes, Cranberry Sauce Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sauce Muffins (Gluten Free)

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