How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Large Blueberry Oat Bran Muffins?

You need 12 ingredients. The key ingredients include: 2 1/4 cups flour, 2 cups oat bran, not oatmeal, 1 3/4 cups sugar, 4 tablespoons baking powder, and more.

Is Yummy Large Blueberry Oat Bran Muffins suitable as baking & desserts?

Yes, Yummy Large Blueberry Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Large Blueberry Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Large Blueberry Oat Bran Muffins Recipe

Name: Yummy Large Blueberry Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 cups oat bran, not oatmeal; 1 3/4 cups sugar; 4 tablespoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 cup 2% low-fat milk; 4 eggs; 1/2 cup olive oil, the kind for baking; 1/2 cup applesauce; 2 cups blueberries

Start your day right with this Yummy Large Blueberry Oat Bran Muffins recipe. Made with flour, bran, sugar and baking powder. Easy step-by-step instru…

This Yummy Large Blueberry Oat Bran Muffins relies on simple, everyday ingredients such as flour, oat bran, not oatmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Large Blueberry Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Large Blueberry Oat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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