Pumpkin pancakes

Name: Pumpkin pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup AP flour; 1 1/2 cup milk; 1/2 cup Brown Sugar; 3/4 cup Granulated Sugar; 3 2/3 tsp Baking Powder; 3 Eggs; 3/4 cup Veg. Oil; 1 tsp vanilla extract; 1 can Pumpkin puree (15 oz.); 2 1/2 tsp pumpkin pie spice

Eats Now Editorial Team · 1037 kcal · Breakfast

Jump to Recipe

Pumpkin pancakes – a delicious recipe with flour, milk, Brown Sugar, Sugar, Baking Powder, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cup AP flour
1 1/2 cup milk
1/2 cup Brown Sugar
3/4 cup Granulated Sugar
3 2/3 tsp Baking Powder
3 Eggs
3/4 cup Veg. Oil
1 tsp vanilla extract
1 can Pumpkin puree (15 oz.)
2 1/2 tsp pumpkin pie spice

1
Whisk dry ingredients - minus sugars
2
Use large bowl, mix sugars with wet ingredients
3
Slowly add dry mix to wet mix.
4
Do not oversize, just until moistened
5
Preheat griddle and grease (med-med.
6
low heat)
7
Pour batter and cook about 2 min on each side.
8
Serve!
9
:-)

1037

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup AP flour, 1 1/2 cup milk, 1/2 cup Brown Sugar, 3/4 cup Granulated Sugar, and more.

Yes, Pumpkin pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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