Onion, Garlic And Basil Frittata

1. 1

   In a medium bowl beat together the eggs, milk and Leggo's Pesto - Traditional Basil.

2. 2

   Heat the oil in a large (preferably non-stick) pan, over a medium-high heat, add the onions, sprinkle with sugar, and cook for 15 minutes, stirring occasionally or until the onion slices are golden brown. Add the garlic in the last 4-5 minutes.

3. 3

   Pour the egg mixture onto the onions in the pan and cook over a medium heat for 4-5 minutes.

4. 4

   Sprinkle the egg mixture with the grated cheese (and feta, if you are using part feta) and add salt and freshly ground pepper to taste; and finish cooking the frittata under a preheated grill for 3-4 minutes or until the frittata has set.

5. 5

   Slide the frittata out of the pan onto a serving platter and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.