Onion, Garlic And Basil Frittata Recipe

Name: Onion, Garlic And Basil Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 6 medium onions, sliced; 1 teaspoon brown sugar; 4 garlic cloves, roughly chopped; 8 eggs, beaten; 3/4 cup milk; 1/4 cup leggo's pesto sauce, Traditional Basil; 3/4 cup grated tasty cheese or 1/4 cup feta and 1/2 cup grated tasty cheese; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1
In a medium bowl beat together the eggs, milk and Leggo's Pesto - Traditional Basil.
2
Heat the oil in a large (preferably non-stick) pan, over a medium-high heat, add the onions, sprinkle with sugar, and cook for 15 minutes, stirring occasionally or until the onion slices are golden brown. Add the garlic in the last 4-5 minutes.
3
Pour the egg mixture onto the onions in the pan and cook over a medium heat for 4-5 minutes.
4
Sprinkle the egg mixture with the grated cheese (and feta, if you are using part feta) and add salt and freshly ground pepper to taste; and finish cooking the frittata under a preheated grill for 3-4 minutes or until the frittata has set.
5
Slide the frittata out of the pan onto a serving platter and serve hot or at room temperature.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 6 medium onions, sliced, 1 teaspoon brown sugar, 4 garlic cloves, roughly chopped, and more.

Yes, Onion, Garlic And Basil Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion, Garlic And Basil Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions