Syrniki (Farmers Cheese Pancakes)

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   1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).

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   2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking soda until combined.

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   3.Add the flour mixture into the egg mixture and mix well until everything is incorporated. The dough will be sticky and slightly lumpy.

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   4.Transfer the dough onto a well floured surface. Sprinkle some flour on top and shape into a log with your hands, about 2 inches wide (not length).

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   5.Cut the log about 3/4 inch sections vertically with a knife. For each cut out dough, dip sides in flour. Using your fingers, squish sides to form into a circle and pat down to flatten.

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   6.Heat a non stick skillet or griddle on medium high heat. Add a few tablespoons of oil in a skillet, or genoursly grease a griddle. Shake off excess flour and fry the syrniki about 2-3 minutes on both sides.

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   7.Place fried syrniki on paper towel to soak up that oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.