Pumpkin Omelette

1. 1

   beat the eggs slice the pumpkin chop tomatoes in half

2. 2

   pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes

3. 3

   its nice with a bit of grated cheese over the top as well.

4. 4

   for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.

No additional tips available.