Chocolate Instant Breakfast Recipe

Name: Chocolate Instant Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, skim; 1 each eggs; 1/2 small bananas; 2 teaspoons chocolate sauce; 1/2 teaspoon vanilla extract; 2 teaspoons cornstarch; 1/2 cup cocoa powder; 2 cups water cold; 8 teaspoons artifical sweetener; 2 teaspoons vanilla extract

Servings: persons

1 cup milk, skim
1 each eggs
1/2 small bananas
2 teaspoons chocolate sauce
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
1/2 cup cocoa powder
2 cups water cold
8 teaspoons artifical sweetener
2 teaspoons vanilla extract

1
CHOCOLATE SAUCE Combine cornstarch and cocoa.
2
Whisk into cold water in a saucepan until there are no dry bits.
3
Cook, stirring frequently, until mixture comes to a boil.
4
Stir 1 minute until mixture thickens.
5
Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool.
6
Store in clean jar in refrigerator up to 6 weeks.
7
INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender.
8
Blend at high speed 1 minute or until frothy.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, skim, 1 each eggs, 1/2 small bananas, 2 teaspoons chocolate sauce, and more.

Yes, Chocolate Instant Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Instant Breakfast

How did you like this recipe?

Frequently Asked Questions