How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes I?

You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 egg, 1 1/4 cups buttermilk, 1/4 cup white sugar, and more.

Is Buttermilk Pancakes I suitable as breakfast?

Yes, Buttermilk Pancakes I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes I Recipe

Name: Buttermilk Pancakes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 egg; 1 1/4 cups buttermilk; 1/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup vegetable oil

Buttermilk Pancakes I – a delicious recipe with flour, egg, buttermilk, white sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pancakes I

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