How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oatmeal Cookies II?

You need 13 ingredients. The key ingredients include: 3 cups old fashioned oats, 1 cup milk, ½ cup pecans, chopped (you can also use walnuts if preferred), 1 (15 ounce) can pumpkin, and more.

Is Pumpkin Oatmeal Cookies II suitable as baking & desserts?

Yes, Pumpkin Oatmeal Cookies II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oatmeal Cookies II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies II Recipe

Name: Pumpkin Oatmeal Cookies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; 1 cup milk; ½ cup pecans, chopped (you can also use walnuts if preferred); 1 (15 ounce) can pumpkin; 1 large egg; 2 egg whites; 1 ⅓ cups dark brown sugar; 2 teaspoons vanilla; 3 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons pumpkin pie spice; ½ cup dried sweetened cranberries (optional)

Start your day right with this Pumpkin Oatmeal Cookies II recipe. Made with oats, milk, pecans and pumpkin. Easy step-by-step instructions included.

This Pumpkin Oatmeal Cookies II relies on simple, everyday ingredients such as old fashioned oats, milk, (15 ounce) can pumpkin and large egg. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Oatmeal Cookies II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Oatmeal Cookies II

Tips for the best results

Variations & substitutions

My Personal Notes

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