Pistachio Meringues – a delicious recipe with shelled natural pistachios, powdered sugar, egg whites, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225F.
2
Line 2 large baking sheets with aluminum foil; butter and flour foil.
3
Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend.
4
Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form.
5
Gradually add 2/3 cup sugar, beating until whites are stiff but not dry.
6
Fold nut mixture into egg whites.
7
Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart and spreading to form 2 1/2-inch rounds.
8
Bake meringues until dry and almost crisp but not yet colored, about 45 minutes.
9
Cool meringues on baking sheets.
10
(Can be prepared 1 week ahead.
11
Wrap airtight in foil and freeze.)
295
kcal
Calories
8
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups shelled natural pistachios, chopped, 1/2 cup powdered sugar, 3 large egg whites, 1/4 teaspoon cream of tartar, and more.
Yes, Pistachio Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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