Nectarine-Berry Crisp Recipe

Name: Nectarine-Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup unsalted butter; 1/4 cup rolled oats; 3/4 cup packed light brown sugar; 1/2 cup chopped pecans or walnuts; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 1/2 pounds blackberries and loganberries (any other berries will do); 1/2 pound peeled, thinly sliced nectarines; 1/4 teaspoon ground ginger, or to taste; 1/3 cup sugar, or to taste; 2 teaspoons cornstarch

Servings: persons

1/4 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup rolled oats
3/4 cup packed light brown sugar
1/2 cup chopped pecans or walnuts
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 1/2 pounds blackberries and loganberries (any other berries will do)
1/2 pound peeled, thinly sliced nectarines
1/4 teaspoon ground ginger, or to taste
1/3 cup sugar, or to taste
2 teaspoons cornstarch

1
Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
2
Remove to a bowl and toss with remaining ingredients until mixed.
3
(This can be refrigerated for 1 week or frozen for 6 months.)
4
Preheat the oven to 350 degrees.
5
Butter a 10 by 8-inch casserole dish.
6
Prepare fruit filling: Combine all ingredients in a bowl and mix well.
7
To assemble: Place the fruit filling in the buttered dish.
8
Cover the filling with a 3/4-inch layer (or more) of the topping.
9
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
10
Serve warm for best flavor.
11
Serve with ice cream, if desired.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup unsalted butter, 1/4 cup rolled oats, 3/4 cup packed light brown sugar, and more.

Yes, Nectarine-Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nectarine-Berry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions