Nectarine-Berry Crisp Recipe

Name: Nectarine-Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup all-purpose flour; 1/4 cup unsalted butter; 1/4 cup rolled oats; 3/4 cup packed light brown sugar; 1/2 cup chopped pecans or walnuts; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 1/2 pounds blackberries and loganberries (any other berries will do); 1/2 pound peeled, thinly sliced nectarines; 1/4 teaspoon ground ginger, or to taste; 1/3 cup sugar, or to taste; 2 teaspoons cornstarch

Servings: persons

1/4 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup rolled oats
3/4 cup packed light brown sugar
1/2 cup chopped pecans or walnuts
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 1/2 pounds blackberries and loganberries (any other berries will do)
1/2 pound peeled, thinly sliced nectarines
1/4 teaspoon ground ginger, or to taste
1/3 cup sugar, or to taste
2 teaspoons cornstarch

1
Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
2
Remove to a bowl and toss with remaining ingredients until mixed.
3
(This can be refrigerated for 1 week or frozen for 6 months.)
4
Preheat the oven to 350 degrees.
5
Butter a 10 by 8-inch casserole dish.
6
Prepare fruit filling: Combine all ingredients in a bowl and mix well.
7
To assemble: Place the fruit filling in the buttered dish.
8
Cover the filling with a 3/4-inch layer (or more) of the topping.
9
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
10
Serve warm for best flavor.
11
Serve with ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup unsalted butter, 1/4 cup rolled oats, 3/4 cup packed light brown sugar, and more.

Yes, Nectarine-Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine-Berry Crisp

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