Pumpkin Oat Cookies

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   In a large bowl combine oat flour, sugar, baking soda and seasonings.

3. 3

   In a medium bowl, combine pumpkin puree and almond milk.

4. 4

   Mix the two together till fully incorporated.

5. 5

   Add you wet ingredients to your dry and stir till combined evenly.

6. 6

   Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.

7. 7

   Lightly press your thumb into the centre of each or use a fork and slightly flatten.

8. 8

   Bake for 24-28 minutes

9. 9

   Let rest for about 5 minutes till set up and slightly cooled.

No additional tips available.