Carolyn & Nate's Caramel Apple Cheesecake Recipe

Name: Carolyn & Nate's Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup butter; ¾ cup sugar; 1 egg yolk; 2 tablespoons butter; 2 apples, peeled, cored & thinly sliced; 20 Kraft caramels; ½ teaspoon milk; 2 (8 ounce) packages cream cheese, at room temperature; ½ cup sugar; 2 eggs; whipped cream, and additional melted; caramel (to garnish) (optional)

Servings: persons

1 ½ cups flour
½ cup butter
¾ cup sugar
1 egg yolk
2 tablespoons butter
2 apples, peeled, cored & thinly sliced
20 Kraft caramels
½ teaspoon milk
2 (8 ounce) packages cream cheese, at room temperature
½ cup sugar
2 eggs
whipped cream, and additional melted
caramel (to garnish) (optional)

1
Crust:.
2
Combine Flour, margarine, sugar and egg yolk.
3
Press into the bottom and slightly up the side of a greases 9-inch spring form pan; set aside.
4
Cheesecake:.
5
Preheat oven to 325F
6
Melt butter in a skillet and saute apples until
7
slightly golden.
8
Arrange apples on crust.
9
Combine caramels and milk and melt over low heat or microwave on low power 4
10
minutes.
11
Drizzle over apples.
12
In a large bowl cream cheese and sugar until
13
mixture is light and fluffy.
14
Beat in eggs, one at a time, add vanilla.
15
Pour mixture over apple-caramel mixture and bake for 35-38 minutes.
16
Cool on
17
a wire rack, then chill.
18
Garnish with additional caramel sauce and whipped
19
cream, if desired.

964

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup butter, ¾ cup sugar, 1 egg yolk, and more.

Yes, Carolyn & Nate's Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolyn & Nate's Caramel Apple Cheesecake

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