Black Labrador's Bread Pudding Recipe

Name: Black Labrador's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples, cored and thinly sliced; 1 tablespoon fresh lemon juice; ¼ cup brown sugar, plus; 1 tablespoon brown sugar, divided; 1 teaspoon ground cinnamon, divided; 1 12 loaves French bread (large loaves, not baguettes); 3 ½ cups milk; ½ cup granulated sugar; 5 eggs; ¼ cup brandy; ¼ teaspoon almond flavoring; ½ teaspoon ground nutmeg; 2 ounces raisins (3/4 cup); ¾ cup apricot preserves; 2 cups whipping cream; 2 ounces brandy; 1 tablespoon ground cinnamon

Servings: persons

2 granny smith apples, cored and thinly sliced
1 tablespoon fresh lemon juice
¼ cup brown sugar, plus
1 tablespoon brown sugar, divided
1 teaspoon ground cinnamon, divided
1 12 loaves French bread (large loaves, not baguettes)
3 ½ cups milk
½ cup granulated sugar
5 eggs
¼ cup brandy
¼ teaspoon almond flavoring
½ teaspoon ground nutmeg
2 ounces raisins (3/4 cup)
¾ cup apricot preserves
2 cups whipping cream
2 ounces brandy
1 tablespoon ground cinnamon

1
Soak apples in lemon juice, One tablespoon brown sugar and 1/2 teaspoon cinnamon.
2
Cover and refrigerate overnight before using.
3
Preheat oven to 350 degrees.
4
Remove crust from one loaf french bread and slice lengthwise down the middle, then cut into eight pieces.
5
Pour milk into small to medium saucepan(depending on the depth of the pan)and add granulated sugar;bring to a boil.
6
Beat eggs,brandy and almond flavoring together.
7
Whisk in a little of the hot milk, then add remainder,whisking until mixed.
8
Layer half of the bread pieces in a 9-inch square pan;pour half the liquid mixture over it.
9
Mash mixture with your hands, then pat down into a layer.
10
Mix prepared apples with nutmeg,remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins; spoon over bread.
11
Remove crust from remaining bread; cut bread into 1-1/2 inch rounds.
12
Overlap bread on top of apples, and pour remaining milk mixture on top.
13
Bake 25 minutes.
14
Remove from oven;glaze with apricot preserves.
15
Cut bread pudding into servings;place each serving in a bowl.
16
Pour Brandy Cream Sauce over each serving; serve hot.
17
Please note:plan ahead as the apples refrigerate overnight***.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 granny smith apples, cored and thinly sliced, 1 tablespoon fresh lemon juice, ¼ cup brown sugar, plus, 1 tablespoon brown sugar, divided, and more.

Yes, Black Labrador's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Labrador's Bread Pudding

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