Pumpkin Nut Crunch Recipe

Name: Pumpkin Nut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pumpkin, crunch; 1 (29 ounce) can pumpkin; 1 cup granulated sugar; 2 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 (12 ounce) can evaporated milk; 2 large eggs; 1 (18 ounce) box yellow cake mix; 1 - 1 1/2 cup chopped nuts; 1 cup unsalted butter, melted; cream cheese frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar, sifted; 1 cup Cool Whip, thawed

Servings: persons

pumpkin, crunch
1 (29 ounce) can pumpkin
1 cup granulated sugar
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 (12 ounce) can evaporated milk
2 large eggs
1 (18 ounce) box yellow cake mix
1 - 1 1/2 cup chopped nuts
1 cup unsalted butter, melted
cream cheese frosting
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar, sifted
1 cup Cool Whip, thawed

1
["Preheat oven to 350 degrees.", "Line a 13x9x2"" pan with parchment paper. Butter parchment paper.", "In a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice, evaporated milk, and eggs.", "Sprinkle half of the dry cake mix over batter. Spread evenly and slightly pat down.", "Sprinkle chopped nuts evenly over cake mix.", "Sprinkle remaining half of dry cake mix over the nuts. Spread evenly and slightly pat down.", "Spoon melted butter evenly over cake mix.", "Bake for 50-55 minutes. When slightly cooled, invert onto serving platter and peel off parchment paper.", "To make the frosting, beat cream cheese and powdered sugar in a medium bowl until smooth. Stir in Cool Whip (it's okay to deflate it, if you don't mix it in really good, it just looks funny and uneven).", "Spread over pumpkin nut crunch."]

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pumpkin, crunch, 1 (29 ounce) can pumpkin, 1 cup granulated sugar, 2 tablespoons granulated sugar, and more.

Yes, Pumpkin Nut Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Crunch

How did you like this recipe?

Frequently Asked Questions