Pumpkin Muffins With Pecan Streusel

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   1. Preheat oven to 350u00b0F. Line 12 muffin tim with liners.

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   2. Combine the flour and baking powder.

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   3. Combine the pumpkin, vanilla, oil, eggs, pie spice, sugar, baking soda, and salt until smooth.

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   4. Slowly whisk the flour mixture into the pumpkin mixture. Fill each muffin cup 3/4 full (I use a ice cream scoop). Sprinkle streusel over each muffin (see instructions below).

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   5. Bake for 20-30 minutes, or until a toothpick inserted into the muffin comes out clean.

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   6. Cool in the pan on a wire rack for 5 minutes, then transfer the muffins from the pan to rack and cool completely.

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   For the streusel topping:

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   1. In a small bowl, combine the flour, brown sugar, nuts, pie spice (or cinnamon), and butter.

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   2. I use a tablespoon measure to distrubute the streusel on each muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.