Apple Pot Pie

1. 1

   Pare apples, core and cut into eighths.

2. 2

   Cut shortening into flour and salt; add water to make a stiff dough.

3. 3

   Roll thinly, like noodle dough, and cut into 2 inch squares.

4. 4

   Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.

5. 5

   Dot the top layer of pastry squares with butter; pour in the boiling water and cover.

6. 6

   Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.