Texan-Size Almond Crunch Cookies Recipe

Name: Texan-Size Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup sifted powdered sugar; 1 cup butter or 1 cup margarine, softened; 1 cup vegetable oil; 2 large eggs; 2 teaspoons almond extract; 3 1/2 cups flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cream of tartar; 2 cups chopped almonds; 1 (6 ounce) package almond brickle chips; sugar

Servings: persons

1 cup sugar
1 cup sifted powdered sugar
1 cup butter or 1 cup margarine, softened
1 cup vegetable oil
2 large eggs
2 teaspoons almond extract
3 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
2 cups chopped almonds
1 (6 ounce) package almond brickle chips
sugar

1
Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
2
Add eggs and almond extract, beating well.
3
Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
4
Stir in almonds and brickle chips.
5
Chill dough 3 to 4 hours.
6
Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
7
Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
8
Bake at 350u00b0 for 14-15 minutes or until lightly browned.
9
Transfer to racks to cool.

2380

kcal

Calories

163

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup sifted powdered sugar, 1 cup butter or 1 cup margarine, softened, 1 cup vegetable oil, and more.

Yes, Texan-Size Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texan-Size Almond Crunch Cookies

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