No Churn Chocolate Mint Ice Cream With Chocolate Mint Chips

1. 1

   In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.

2. 2

   In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.

3. 3

   Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.