Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1/2 c. water; 2 eggs; 1 1/4 c. sugar; 1 c. canned pumpkin; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/3 c. oil; 1 3/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Muffins – a delicious recipe with raisins, water, eggs, sugar, pumpkin, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/2 c. water
2 eggs
1 1/4 c. sugar
1 c. canned pumpkin
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/3 c. oil
1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda

1
Soak raisins in water.
2
Beat eggs; stir in pumpkin, sugar, cloves, cinnamon and salt.
3
Add oil and mix well.
4
Stir together the flour, baking powder and baking soda.
5
Add this to the pumpkin mixture.
6
Drain raisins and add to mixture.
7
Stir well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 2 eggs, 1 1/4 c. sugar, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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