How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Mousse with Gingerbread Crumbs?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) box soft silken tofu, ½ cup maple syrup, 1 teaspoon lemon, zest of, ¼ cup fresh lemon juice, and more.

Is Pumpkin Mousse with Gingerbread Crumbs suitable as baking & desserts?

Yes, Pumpkin Mousse with Gingerbread Crumbs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Mousse with Gingerbread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse with Gingerbread Crumbs Recipe

Name: Pumpkin Mousse with Gingerbread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box soft silken tofu; ½ cup maple syrup; 1 teaspoon lemon, zest of; ¼ cup fresh lemon juice; 1 ½ teaspoons vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; 1 pinch ground cloves; 1 pinch salt; 1 (29 ounce) can solid-pack pumpkin (3 cups); 8 gingersnaps, crushed with a rolling pin (2-inch diameter)

Bake this irresistible Pumpkin Mousse with Gingerbread Crumbs at home. Made with silken, maple syrup, lemon and lemon juice. Easy step-by-step instructi…

This Pumpkin Mousse with Gingerbread Crumbs relies on simple, everyday ingredients such as maple syrup, lemon, zest of, fresh lemon juice and vanilla extract. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Mousse with Gingerbread Crumbs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Mousse with Gingerbread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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