Pumpkin Mousse with Gingerbread Crumbs Recipe

Name: Pumpkin Mousse with Gingerbread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box soft silken tofu; ½ cup maple syrup; 1 teaspoon lemon, zest of; ¼ cup fresh lemon juice; 1 ½ teaspoons vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; 1 pinch ground cloves; 1 pinch salt; 1 (29 ounce) can solid-pack pumpkin (3 cups); 8 gingersnaps, crushed with a rolling pin (2-inch diameter)

Servings: persons

1 (10 ounce) box soft silken tofu
½ cup maple syrup
1 teaspoon lemon, zest of
¼ cup fresh lemon juice
1 ½ teaspoons vanilla extract
½ teaspoon cinnamon
¼ teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 (29 ounce) can solid-pack pumpkin (3 cups)
8 gingersnaps, crushed with a rolling pin (2-inch diameter)

1
Place everything except the pumpkin and the gingersnaps in a blender, and puree until smooth.
2
Add half the pumpkin, and puree again.
3
Transfer to a medium-sized bowl and beat in the remaining pumpkin until the mixture becomes uniformly creamy.
4
Cover tightly and chill for several hours or overnight, so the flavors combine and deepen.
5
To serve, spoon into decorative bowls and sprinkle with gingersnap crumbs.
6
Serve immediately, so the crumbs won't turn soggy.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) box soft silken tofu, ½ cup maple syrup, 1 teaspoon lemon, zest of, ¼ cup fresh lemon juice, and more.

Yes, Pumpkin Mousse with Gingerbread Crumbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse with Gingerbread Crumbs

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