Buzzing Bran Muffins Recipe Recipe

Name: Buzzing Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1 cup wheat bran; 1/4 cup dark, full-flavored honey, such as buckwheat; 4 tablespoons canola oil; 1 cup raisins; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup wheat germ; 2 large eggs, beaten; 1 cup buttermilk

Servings: persons

2/3 cup boiling water
1 cup wheat bran
1/4 cup dark, full-flavored honey, such as buckwheat
4 tablespoons canola oil
1 cup raisins
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup wheat germ
2 large eggs, beaten
1 cup buttermilk

1
Heat oven to 350 degrees F. Grease a 12-cup muffin pan.
2
In a large bowl, pour boiling water over bran, honey, oil, and raisins.
3
Stir well and set aside for 5 minutes.
4
In a medium bowl, stir together flour, baking soda, salt, and wheat germ.
5
In a small bowl or glass measuring cup, beat eggs and buttermilk until smooth.
6
Stir flour mixture into bran mixture.
7
Add buttermilk mixture and stir together lightly until just mixed.
8
Spoon into muffin cups.
9
Bake 20 to 25 minutes, or until muffins are golden and spring back lightly when pressed with a fingertip.
10
Let muffins cool in pan for 10 minutes, then remove to a rack to cool.

1163

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup boiling water, 1 cup wheat bran, 1/4 cup dark, full-flavored honey, such as buckwheat, 4 tablespoons canola oil, and more.

Yes, Buzzing Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buzzing Bran Muffins Recipe

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