Micheles Mud Pie

1. 1

   To prepare the filling, scoop the coffee ice cream into a large bowl and allow it to soften.

2. 2

   Once you can easily stir the ice cream (but before it melts), stir in the espresso and chopped brownies, distributing them evenly throughout the mixture.

3. 3

   Pour the ice cream filling into the Oreo cookie crust.

4. 4

   Freeze the pie until you are ready to serve, but for at least 1 hour prior to serving.

5. 5

   To serve, drizzle each slice with hot fudge, add a dollop of whipped cream, and sprinkle on the almonds.

6. 6

   Micheles Mud Pie can be stored in the freezer for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.