Refrigerator Rolls

1. 1

   Add sugar, salt and butter to boiling water.

2. 2

   Cool till lukewarm.

3. 3

   Meanwhile, soften yeast in 1/4 cup lukewarm water.

4. 4

   Add the 1/2 teaspoons sugar and let sit a few minutes.

5. 5

   Stir this into the first mixture and add the beaten egg.

6. 6

   Stir in 2 cups flour and beat throughly.

7. 7

   Stir in remaining 2 cups flour and mix well, kneading dough together until it coheres.

8. 8

   Cover tightly with plastic wrap; refrigerate 2 to 24 hours.

9. 9

   Remove dough from refrigerator.

10. 10

    Cut in half, returning other half to the refrigerator.

11. 11

    Divide remaining dough into 8 equal pieces.

12. 12

    Shape each piece into a ball.

13. 13

    Dip each ball into melted butter.

14. 14

    Place in greased 8-inch round pan.

15. 15

    Repeat dividing, shaping and dipping with remaining dough and melted butter.

16. 16

    Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

17. 17

    Bake at 400 degrees for 15 to 18 minutes, or until done.

18. 18

    Remove from pans; cool on wire racks.

* Per serving · 4 servings · Values may vary.

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