How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Layered Angel Cake?

You need 7 ingredients. The key ingredients include: 1-1/2 cups canned pumpkin, 1-1/4 cups heavy whipping cream, 1 package (5.1 ounces) instant vanilla pudding mix, 1 teaspoon ground cinnamon, and more.

Is Pumpkin Layered Angel Cake suitable as baking & desserts?

Yes, Pumpkin Layered Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Layered Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Layered Angel Cake Recipe

Name: Pumpkin Layered Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups canned pumpkin; 1-1/4 cups heavy whipping cream; 1 package (5.1 ounces) instant vanilla pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 prepared angel food cake (16 ounces), split twice horizontally; 1/4 cup gingersnap cookies (about 5 cookies)

Pumpkin Layered Angel Cake – a delicious recipe with pumpkin, heavy whipping cream, vanilla pudding, ground cinnamon, ground allspice, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups canned pumpkin
1-1/4 cups heavy whipping cream
1 package (5.1 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 prepared angel food cake (16 ounces), split twice horizontally
1/4 cup gingersnap cookies (about 5 cookies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

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Pumpkin Layered Angel Cake

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