How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oats and Cinnamon Muffins?

You need 7 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup Quaker Oats, with apple and blueberry (you could also use porridge oats and add dry apple and blueberries), ½ cup granulated sugar, 1 cup low-fat milk (1%), and more.

Is Oats and Cinnamon Muffins suitable as baking & desserts?

Yes, Oats and Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oats and Cinnamon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats and Cinnamon Muffins Recipe

Name: Oats and Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup Quaker Oats, with apple and blueberry (you could also use porridge oats and add dry apple and blueberries); ½ cup granulated sugar; 1 cup low-fat milk (1%); ¼ cup vegetable oil; 1 egg, lightly beaten; 2 teaspoons mixed spice

Start your day right with this Oats and Cinnamon Muffins recipe. Made with flour, Oats, sugar and low-fat milk. Easy step-by-step instructions included.

This Oats and Cinnamon Muffins relies on simple, everyday ingredients such as all-purpose flour, granulated sugar, low-fat milk (1%) and vegetable oil. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oats and Cinnamon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups all-purpose flour
1 cup Quaker Oats, with apple and blueberry (you could also use porridge oats and add dry apple and blueberries)
½ cup granulated sugar
1 cup low-fat milk (1%)
¼ cup vegetable oil
1 egg, lightly beaten
2 teaspoons mixed spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

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