Bbq Quail Over Andouille Pudding Recipe

Name: Bbq Quail Over Andouille Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound andouille sausage, finely chopped; 1 cup chopped onions; 1/2 cup chopped celery; Salt; Freshly ground black pepper; 2 tablespoons chopped garlic; 5 eggs; 1 cup heavy cream; 3 cups milk; 8 ounces grated white cheddar cheese; 1/2 cup green onions, chopped; 8 cups 1-inch cubed white bread; 12 to 16 farm-raised quails, wings clipped and split down the breast bone; 1 recipe of Sweet Barbecue Sauce (recipe follows); 1 recipe of Warm Haricots Verts Relish (recipe follows); 1 tablespoon finely chopped fresh parsley

Servings: persons

2 tablespoons vegetable oil
1 pound andouille sausage, finely chopped
1 cup chopped onions
1/2 cup chopped celery
Salt
Freshly ground black pepper
2 tablespoons chopped garlic
5 eggs
1 cup heavy cream
3 cups milk
8 ounces grated white cheddar cheese
1/2 cup green onions, chopped
8 cups 1-inch cubed white bread
12 to 16 farm-raised quails, wings clipped and split down the breast bone
1 recipe of Sweet Barbecue Sauce (recipe follows)
1 recipe of Warm Haricots Verts Relish (recipe follows)
1 tablespoon finely chopped fresh parsley

1
Preheat the grill.
2
In a large saute pan, heat 1 tablespoon of the oil.
3
Add the sausage and render for about 3 to 4 minutes.
4
Add the onions and celery.
5
Season with salt and pepper.
6
Continue to saute for 2 to 3 minutes.
7
Stir in the garlic and remove from the heat.
8
Set aside and cool.
9
In a mixing bowl, whisk the eggs, cream and milk together.
10
Add the bread.
11
Fold in the sausage mixture and cheese.
12
Season with salt and pepper.
13
Stir in the green onions.
14
Preheat the oven to 375 degrees F. Pour the mixture into a greased large baking dish.
15
Bake for 45 minutes or until golden brown on top.
16
Remove from the oven and rest for 5 minutes before serving.
17
Season both sides of the quail with salt and pepper.
18
Brush both sides of the quail with 1/2 of the BBQ sauce.
19
Place the quail on the hot grill, meat side down, and cook for 4 to 5 minutes on each side, basting the quail often.
20
To serve, spoon a small pool of the sauce in the center of each plate.
21
Mound the pudding in the center of each plate.
22
Arrange two quails on top of the pudding.
23
Arrange the Warm Haricots Verts Relish around the quail.
24
Garnish with parsley

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound andouille sausage, finely chopped, 1 cup chopped onions, 1/2 cup chopped celery, and more.

Yes, Bbq Quail Over Andouille Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bbq Quail Over Andouille Pudding

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