Rhubarb Crumble – a delicious recipe with flour, unsalted butter, sugar, rhubarb, pods. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees.
2
In a food processor, combine the flour and butter with a tablespoon of sugar.
3
Process until the mixture is like bread crumbs and is just beginning to clump.
4
Put it in a bowl.
5
Butter a large baking dish and add the rhubarb.
6
Sprinkle it with the remaining sugar, reserving a tablespoonful.
7
Peel the cardamom pods, and sprinkle the seeds over the rhubarb.
8
Spread the crumble topping evenly over the rhubarb, and sprinkle with the remaining tablespoon of sugar.
9
Bake 25 to 30 minutes, or until the topping is golden and the juices are bubbling.
10
Serve warm or at room temperature, with creme fraiche or whipped cream passed separately.
357
kcal
Calories
17
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup flour, 6 tablespoons unsalted butter, 1/2 cup plus 1 tablespoon sugar, 1 pound rhubarb, cut into 3/4-inch pieces, and more.
Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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