How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Indian Pudding?

You need 10 ingredients. The key ingredients include: 2 c. whole or skim milk, 1/3 c. yellow cornmeal (preferably stone-ground), 2 Tbsp. butter, cut in small pieces, 1/4 c. dark brown sugar, packed, and more.

Is Pumpkin Indian Pudding suitable as baking & desserts?

Yes, Pumpkin Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Indian Pudding Recipe

Name: Pumpkin Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. whole or skim milk; 1/3 c. yellow cornmeal (preferably stone-ground); 2 Tbsp. butter, cut in small pieces; 1/4 c. dark brown sugar, packed; 1/4 tsp. cinnamon; 1/4 tsp. ginger; dash of nutmeg; 1/8 tsp. salt; 1/2 c. pumpkin puree (canned or homemade); 1 Tbsp. molasses

Pumpkin Indian Pudding – a delicious recipe with milk, yellow cornmeal, butter, dark brown sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Indian Pudding

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