How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Indian Pudding?

You need 10 ingredients. The key ingredients include: 2 c. whole or skim milk, 1/3 c. yellow cornmeal (preferably stone-ground), 2 Tbsp. butter, cut in small pieces, 1/4 c. dark brown sugar, packed, and more.

Is Pumpkin Indian Pudding suitable as baking & desserts?

Yes, Pumpkin Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Indian Pudding Recipe

Name: Pumpkin Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole or skim milk; 1/3 c. yellow cornmeal (preferably stone-ground); 2 Tbsp. butter, cut in small pieces; 1/4 c. dark brown sugar, packed; 1/4 tsp. cinnamon; 1/4 tsp. ginger; dash of nutmeg; 1/8 tsp. salt; 1/2 c. pumpkin puree (canned or homemade); 1 Tbsp. molasses

Bake this irresistible Pumpkin Indian Pudding at home. Made with milk, yellow cornmeal, butter and dark brown sugar. Easy step-by-step instructions incl…

This Pumpkin Indian Pudding relies on simple, everyday ingredients such as whole or skim milk, butter, cut in small pieces, dark brown sugar, packed and cinnamon. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Indian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Indian Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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