Cinnamon Swirl Earthquake Cake – a delicious recipe with pecans, shredded coconut, cinnamon, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a 9 x 13 pan.
3
Cover bottom of pan with chopped pecan. Then spread coconut over the pecans.
4
In a mixing bowl mix Cinnamon Swirl Cake according to dirctions on box but add 1 teaspoons cinnamon to the cake mix.
5
Add cinnamon swirl packet to cake mix but start and stop your mixer 6-7 times.
6
Pour cake mixtire over coconut and pecans.
7
In a mixing bowl, cream together soft margarine, cream cheese, confectioners sugar and 1/2 teaspoons cinnamon.
8
Drop by spoonfuls in dollups on top of cake batter. Take a knife and run it through the cream cheese mixture a little bit to swirl the top of the cake, but not too much! You still want to have the cream cheese in clumps.
9
Bake for 40-45 minutes. Like a typical earthquake cake, it will fall and look like an earthquake hit it.
1172
kcal
Calories
67
g
Fat
142
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup chopped pecans, 2 cups shredded coconut, 1 (18 ounce) package pillsbury cinnamon swirl cake mix, 3 eggs, and more.
Yes, Cinnamon Swirl Earthquake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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