Coffee Can Ice Cream Recipe

Name: Coffee Can Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vanilla ice cream; 1 cup heavy cream; 1 cup light cream; 1 beaten egg (or use equivalent reconstituted dried); 1/2 cup sugar; 1 teaspoon vanilla extract; Chocolate Ice Cream; 1 cup heavy cream; 1 cup light cream; 1/2 cup sugar; 4 tablespoons cocoa; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Coffee Ice cream; 1 cup heavy cream; 1 cup light cream; 2 tablespoons instant coffee granules; 1/2 cup sugar; 1/8 teaspoon salt

Servings: persons

Vanilla ice cream
1 cup heavy cream
1 cup light cream
1 beaten egg (or use equivalent reconstituted dried)
1/2 cup sugar
1 teaspoon vanilla extract
Chocolate Ice Cream
1 cup heavy cream
1 cup light cream
1/2 cup sugar
4 tablespoons cocoa
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Coffee Ice cream
1 cup heavy cream
1 cup light cream
2 tablespoons instant coffee granules
1/2 cup sugar
1/8 teaspoon salt

1
You will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
2
In 1 lb. coffee can mix all ingredients.
3
Seal can lid well with duct tape.
4
Put small, sealed can inside larger 3 lb. can.
5
Pack ice and 1 cup salt around small can.
6
Put lid on large can and duct tape closed.
7
Roll back & forth on a large towel (optional) for 15 minutes.
8
Open large can and dump ice and water.
9
Wipe small can dry and open. Stir mix, scraping sides of can.
10
Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
11
Reseal small can and place back in larger can.
12
Repack with salt and ice.
13
Continue rolling for 10 minutes more.
14
Open large can and dump ice and water.
15
Wipe small can dry and open.
16
Enjoy!

1597

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vanilla ice cream, 1 cup heavy cream, 1 cup light cream, 1 beaten egg (or use equivalent reconstituted dried), and more.

Yes, Coffee Can Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Can Ice Cream

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