Pumpkin Hummus Dip

1. 1

   Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until its minced.

2. 2

   Add in the garbanzo beans and process until the beans are coarsely pureed.

3. 3

   Pour in the pumpkin puree, yogurt and shredded Parmesan cheese and give it a whirl, just enough to mix it all together.

4. 4

   Add the lime juice, salt, and pepper and process until well incorporated.

5. 5

   Taste for seasoning and see if you want to add more salt, pepper, or even lime juice.

6. 6

   Serve with dipping vegetables and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.