How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Zucchini And Tomatoes?

You need 9 ingredients. The key ingredients include: 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons, 2 cups quartered ripe tomatoes, 1/2 onion, minced, 3 cloves garlic, minced, and more.

Is Roasted Garlic Zucchini And Tomatoes suitable as vegetarian?

Yes, Roasted Garlic Zucchini And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Zucchini And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Zucchini And Tomatoes Recipe

Name: Roasted Garlic Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons; 2 cups quartered ripe tomatoes; 1/2 onion, minced; 3 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup olive oil; salt and pepper to taste; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh basil

Try this homemade Roasted Garlic Zucchini And Tomatoes recipe the whole family will love. Made with zucchini, quartered ripe tomatoes, onion and garlic.…

This Roasted Garlic Zucchini And Tomatoes relies on simple, everyday ingredients such as quartered ripe tomatoes, onion, minced, garlic, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
2 cups quartered ripe tomatoes
1/2 onion, minced
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil
salt and pepper to taste
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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