Eggplant And Mushrooms With Wild Rice Recipe

Name: Eggplant And Mushrooms With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil, divided; 1 large eggplant, peeled and cubed; 1 medium onion, chopped; 8 ounces fresh mushrooms, sliced; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 1 cup chicken broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup half-and-half or light cream; 1 cup cooked wild rice

Servings: persons

3 tablespoons butter
3 tablespoons olive oil, divided
1 large eggplant, peeled and cubed
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup half-and-half or light cream
1 cup cooked wild rice

1
Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry until tender, about 5 minutes. Remove eggplant from the skillet, and keep warm.
2
Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
3
Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, divided, 1 large eggplant, peeled and cubed, 1 medium onion, chopped, and more.

Yes, Eggplant And Mushrooms With Wild Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Mushrooms With Wild Rice

How did you like this recipe?

Frequently Asked Questions