Pumpkin Hand Pies Recipe

Name: Pumpkin Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 15 oz . can pumpkin ( not pie filling); 1/2 cup brown sugar; 1/2 cup white sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 2 eggs; 1 tbsp cornstarch; 2 tsp water; 2 pkg. refrigerated pie crust ( I made my own ); 1 flour for dusting

Servings: persons

1 - 15 oz . can pumpkin ( not pie filling)
1/2 cup brown sugar
1/2 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 eggs
1 tbsp cornstarch
2 tsp water
2 pkg. refrigerated pie crust ( I made my own )
1 flour for dusting

1
Preheat oven to 425 degrees .
2
In a medium bowl.
3
Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch.
4
Stir till well mixed.
5
On a floured surface lay out pie crust.
6
Cut out rounds.
7
An empty 15oz.
8
Tin works perfectly.Reroll scraps same thickness.
9
You should get about 15 pies.
10
Using rounds pair them up.
11
Then place about 1 Tbsp.
12
Of filling in the center of rounds.
13
Top with second round.
14
Pinch & seal edges all around with a fork.
15
Place on non stick cookie sheet.
16
Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar.
17
You can use colored sugar.
18
If you want to.
19
I mixed white and orange together.
20
Bake at 425 degrees .
21
Until golden brown about 12-15 minutes.
22
Mine took 10 minutes.let pies cool store in airtight container.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 15 oz . can pumpkin ( not pie filling), 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp ground cinnamon, and more.

Yes, Pumpkin Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Hand Pies

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