Rice Pudding

1. 1

   In saucepan, bring milk to boiling.

2. 2

   Stir in uncooked rice, raisins and 1/4 teaspoon salt.

3. 3

   Cover; cook on low heat, stirring occasionally for 30 to 40 minutes or until most of the milk is absorbed.

4. 4

   (Mixture may appear curdled.)

5. 5

   Spoon into dessert dishes.

6. 6

   Add butter, sugar and cinnamon if desired.

No additional tips available.