How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 6 boneless chicken breasts or 4 c. cooked, chopped chicken, 1 can cream of mushroom soup, 2 large cans peas and carrots or 2 frozen pkg., 2 boiled, chopped eggs, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts or 4 c. cooked, chopped chicken; 1 can cream of mushroom soup; 2 large cans peas and carrots or 2 frozen pkg.; 2 boiled, chopped eggs; 1 onion, chopped; 1 can celery soup; 2 c. broth (from cooking chicken); salt and pepper to taste

Chicken Pot Pie – a delicious recipe with chicken breasts, cream of mushroom soup, peas, eggs, onion, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 boneless chicken breasts or 4 c. cooked, chopped chicken
1 can cream of mushroom soup
2 large cans peas and carrots or 2 frozen pkg.
2 boiled, chopped eggs
1 onion, chopped
1 can celery soup
2 c. broth (from cooking chicken)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

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